In this latest issue of Education Business magazine, we shine a spotlight on the winning schools, individuals and suppliers at our very own Education Business Awards, which took place on 12 June in London. The ceremony, presented by Journalist and broadcaster Ashley John-Baptiste, celebrated the outstanding achievements of the sector across 20 categories.
Elsewhere, we examine how cashless payments have transformed school operations - from saving staff time to simplifying parental contributions to schools, and we consider how to make your remote learning provision successful so that students thrive and teachers feel confident.
Meanwhile, Vicci Wells, head of sport at the Youth Sport Trust, shares what support and resources schools can access to deliver excellent PE provision, and charity Chefs in Schools explains its training programme which helps school caterers to foster a positive food culture.
Inside, you'll also find features on fire safety, school environments, electric vehicle charging, damp and mould management, HR & recruitment - as well as all the latest news.
I hope you enjoy the issue.
Angela Pisanu, editor
